Highlights

• Qualities: Deeply moisturizing
• Properties: Adds thick, rich, creamy consistency to creams, lotions, and other skincare products
  
• Origin: Peru
  
• Cultivation: Certified Organic, Fair Trade

Description

The difference between cacao and the more common cocoa is minor: upon roasting, cacao butter becomes the rich, chocolatey cocoa with which we're familiar. Cacao refers to Theobroma cacao that is unrefined and unroasted.

Extraction method: prime pressed, non-deodorized.

Shelf life: 2-5 years Storage: Keep sealed in a cool, dark place. Heat, oxygen, and light degrade the product.

Storage: Keep sealed in a cool, dark place. Heat, oxygen, and light degrade the product.

Application / Usage

Cacao butter can be used in many different recipes, such as bath truffles, soaps, body balms, personal lubricants, lotions & creams and of course never forget it is the base of all delicious chocolate. Choose your favourite recipe, or check out some of our favourite blends here, and enjoy!

Ingredients

100% pure Theobroma cacao seed butter.